Even in Grandma’s days, the beneficial effect of “red tea“ was known. That is what refreshing brews from rosehip, hibiscus, apple pieces and other dried fruits were called and that were usually served as a supplement to the diet when ill or at the evening meal. Nowadays, the fruit blends have left the area of only being used when ill and make up their own important segment of most tea shops. Fruit blends contain neither caffeine nor tannin and are thus easy to prepare and are an ideal alternative for young and old. They are versatile, can be drunk cold and hot and can be combined well with other drinks. Fruit tea blends are not only drinks for the summer months but are also for any time of the year. Besides the classic fruit tea blends, we also offer blends that are low in acid.